STARTERS
Cold Mezza Hommos (v) 6.50 Chickpea puree with sesame paste (tahini) and lemon juice, topped with extra virgin olive oil and parsley. Contains sesame. Hommos Beiruty (v) 6.75 Chickpea puree with hot pepper, parsley, sesame paste (tahini) and lemon juice, topped with extra virgin olive oil. Contains sesame. Moutabal Baba Ghanouj (v) 7.25 Grilled aubergine puree mixed with sesame paste (tahini) and lemon juice, topped with extra virgin olive oil dressing. Contains sesame. Tabbouleh (v) 7.00 Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice and an olive oil dressing. Contain gluten from wheat. Kabis (v) 4.75 Mixed Mediterranean pickles. Moujaddarah (v) 6.00 Puree of lentil and rice topped with fried onion. Bazenjan Al-Rahib (v) 7.50 Grilled aubergine with tomato, onion, parsley, mint, peppers, lemon juice and extra virgin olive oil. Mousasaka (v) 7.25 Aubergines cubes cooked with garlic, tomato, onion and chickpeas. Loubieh B’zeit (v) 6.50 French green beans cooked with tomato, garlic, onions and olive oil. Bammieh B’zeit (v) 6.50 Okra cooked with tomato, onions, garlic, fresh coriander and olive oil. Mouhamara (v) 8.00 Mixed Mediterranean spicy nuts with olive oil and special Lebanese spices. Contains walnuts, cashew. Warak Inab B’zeit (v) 7.00 Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil. Labneh (v) 6.50 Strained yogurt served with olive oil and dried thyme (garlic optional). Contains milk. Lisanat 7.50 Cooked lamb tongues served with lemon juice and olive oil dressing. Bastorma 8.50 Home-made thin sliced aged beef fillet, covered with special Lebanese spices. Hot Mezza Falafel (v) 6.75 Fried beans and fine herb croquettes served with tahini sauce. Contains celery and sesame. Foul Moudamas (v) 6.75 Boiled broad beans seasoned with garlic, lemon juice and olive oil. Batata Harra (v) 6.50 Cubes of potatoes sautéed with garlic, coriander, sweet pepper and chilli. Topped with fried vegetables. Pumpkin Kibbeh (v) 7.00 Layers of pumpkin puree mixed with spices and cracked wheat, filled with sauteed onions. Contains wheat, gluten, walnuts. Hommos Shawarma or Awarma 8.50 Chickpea puree with sesame paste (tahini), lemon juice and olive oil dressing, topped with sliced or diced marinated lamb. Contains sesame. Kibbeh 7.50 Deep-fried lamb meatballs mixed with cracked wheat and onions, filled with sautéed minced meat and onions. Contains gluten from wheat, pine nuts. Halloumi Meshwi (v) 8.00 Grilled or fried halloumi cheese. Contains milk. Jawaneh 7.00 Charcoal-grilled marinated chicken wings, served with garlic sauce. Chicken Liver 8.00 Marinated chicken liver sautéed with lemon, butter and pomegranate sauce. Contains milk. Fattet Hommos B’laban 9.50 Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yogurt and pine kernels. Contains gluten from wheat, milk and pine nuts. Fattet Lisanat B’laban 9.50 Layers of boiled chickpeas, toasted bread and crushed garlic, topped with yogurt, pine kernels and fried lamb tongues. Contains gluten from wheat, milk and pine nuts. Samaka Harra 9.50 Baked fish mixed with spicy vegetables (ratatouille). Contains fish, cashew and pine nuts. Maqaneq 8.00 Home-made Lebanese mini sausages flambéed with butter, lemon and pomegranate sauce. Contains milk, pine nuts. Soujok 8.00 Home-made Lebanese spicy sausages, sautéed in lemon, tomato and pickles.
